The National Restaurant Association Show is the largest gathering of foodservice professionals in the Western hemisphere (we’re talking 250k attendees), with more resources, information, and networking opportunities than any other industry event.
If you’re headed to the National Restaurant Association Show we hope you’ve got your flight and hotel booked, but you may want a few details on what to expect during your stay in Chicago. Since we’re headed to the event too, let us help you find your way and make the most of your stay with a quick run-down of what to expect at the event.
What to Expect at the National Restaurant Association Show: The 411
What: The National Restaurant Association Show brings you access to over 1,800 exhibiting companies. Gain critical insights through an array of expert-led sessions and deep-dive workshops– all focused on the topics that matter most to those in the restaurant industry.
When: May 20-23rd
Where: Chicago, Illinois at McCormick Place
Branch @ the National Restaurant Association Show We’ll be at Booth #6973 in the Tech Pavilion (North Hall) –come say hi!
Attractions: Obviously, we think Branch’s booth should be your number one stop, but after you’ve come by to say hello and get your Branch swag (bamboo chef spoons, no less!) be sure to check out the other fun attractions Chicago has to offer:
- Peruse this list of the best restaurants in Chicago
- Explore the city like a local with this list of must-see Chicago attractions
Weather: You can expect pleasant temperatures in Chicago in May, with average highs around 66 degrees.
Remember to stop by our booth to get some swag or book a meeting with us here: https://get.branchapp.com/nra23-meeting
